Vinegar in Mantua is a tradition dating back in time, inherited from father to son among vinegar producers. The turning point of such a fantastic tradition was 1962. At the time Giorgio Mengazzoli had a dream: controlling the secular handicraft tradition in Mantua and exporting it outside the city boundaries, all over Italy and worldwide.New technologies played a leading role in getting the best raw materials combined with handicraft, healthy and controlled production as at the company origins, but as the same time improving quantities and Mengazzoli branded product distribution all over the world. At present such a noble product of the Italian tradition is available in Europe, Asia, Africa, Americas and Oceania.
But there still is a dream, constantly enforced with the Acetificio with the bent and passion of workers and mainly with the awareness and acceptance paid in time by new and old customers as well.
But there still is a dream, constantly enforced with the Acetificio with the bent and passion of workers and mainly with the awareness and acceptance paid in time by new and old customers as well.
Villa Lanfranca
Balsamic Vinegar of Modena IGP
From
$ 7.99
Sale
Organi Balsamic Vinegar - "Amobio"
$ 9.99
$ 14.99
Balsamic Vinegar - Purple Label
$ 18.90
Sale
Saba - Cooked Grape Must - Condiment
$ 10.90
$ 12.90
