Recipes

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Appertivi /Appetizers

Cheese and Rosemary Figs
  • Kristine Insalaco-Gaioni

Primi Piatti/First Courses

Mama Sheila's Italian Rosemary Lamp Chops
  • Kristine Insalaco-Gaioni

Secondi Piatti / Second Courses

Porcini Risotto
  • Kristine Insalaco-Gaioni

Contorni / Side Dishes

Tuscan Cannellini Beans
  • Kristine Insalaco-Gaioni